VEGETARIAN SALSA
2 medium tomatoes (chopped)
1 Jalapeno chili pepper (seeds removed & dice)
1 onion (diced)
Cilantro (chopped)
2 green bell pepper (seeds removed & diced)
Vinegar
Lime or lemon juice
Olive oil (1 table spoon)
Avocado
Lettuce
Salt to taste
Shredded cheese (optional).
Mix the chopped tomatoes, diced onions, jalapeno pepper and cilantro in a bowl, then add vinegar & lemon juice. Leave it for about 2 hours for the flavor to mix.
Slightly saute diced green pepper & diced onion with a table spoon of olive oil for about 2 mins.
Serve with boiled Jasmine rice & black beans. Add avocado, lettuce and shredded cheese.
Courtesy: DJ Johnson, MD.
NOTE: Feel free to send me your recipe.
It looks very delicious. Can I eat it with Jollof rice?
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